French luxury gastronomy

Sturia is the flagship brand of Sturgeon – the leading French caviar producer. 

The company was set up near Bordeaux 20 years ago and has pioneered sturgeon farming in France. It produces around 12 tonnes of caviar a year, which is sold all over the world. Sturgeon is thus promoting French gastronomy’s international influence.

Discover the legend of this great delicacy with Sturia !

Our caviar is lightly salted, which releases all of its long hazelnut flavours on your palate.

The Sturia caviar range offers a wide variety of sensations and the fresh, natural flavour of a remarkable product.
A tin of caviar on a bed of ice is all you need – Sturia caviar can be eaten on its own. You'll love caviar’s roll-in-the-mouth eggs when you taste it in small spoonfuls.

Used in cuisine, caviar really enhances your dishes with the subtle iodine hints that have made its name with the greatest chefs.
Located in the Historic Cradle of French Caviar
Sturgeon has 9 different sturgeon farming and caviar production sites : The Guyenne fish hatchery – the largest fish hatchery in Europe – 6 aquafarms, and a caviar production plant.