Tarama with caviar
Sturia tarama with caviar is the gourmet finishing touch to accompany your festive meals. It is a delicious blend of two exceptional products: cod roes and sturgeon roes.
Features
Conservation
Store between 0°C and + 4°C
Ingrédients
Rapeseed oil, smoked and salted cod roe (27%) (cod roe (25%), salt), Aquitaine caviar (10%) (sturgeon roes (Acipenser baerii), salt), water, breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, preservative : E211. This product can contain tracks of shellfish.
Sturia tarama with caviar is a delicious blend of two exceptional products: cod roes and sturgeon roes. The crunchy caviar roes roll in the mouth, releasing a subtle iodine aroma which bring out the tarama creamy texture.
Suggestion
Nutritional Information Per 100g
Nutritional information | Per 100g |
---|---|
Energie | 2043 kJ / 496 kcal |
Lipids | 51 g |
of which trans fatty acids | 4,1 g |
Carbohydrates | 3,1 g |
of which sugars | < 0,5 g |
Proteins | 9,4 g |
Sodium | 2,1 g |
No customer reviews for the moment.