Tarama with caviar
New product
Sturia tarama with caviar is the gourmet finishing touch to accompany your festive meals. It is a delicious blend of two exceptional products: cod roes and sturgeon roes.
Features
Espèce
Acipenser spp.
Conservation
Store between 0°C and + 4°C
Ingrédients
Rapeseed oil, smoked and salted cod roe (27%) (cod roe (25%), salt), Aquitaine caviar (10%) (sturgeon roes (Acipenser baerii), salt), water, breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, preservative : E211. This product can contain tracks of shellfish.
Sturia tarama with caviar is a delicious blend of two exceptional products: cod roes and sturgeon roes. The crunchy caviar roes roll in the mouth, releasing a subtle iodine aroma which bring out the tarama creamy texture.
Suggestion
Tarama with caviar is the gourmet finishing touch to accompany your festive meals. On warm blinis, farmhouse or rye bread, or in verrines as an unusual starter...
Nutritional Information Per 100g
| Nutritional information | Per 100g |
|---|---|
| Energie | 2043 kJ / 496 kcal |
| Lipids | 51 g |
| of which trans fatty acids | 4,1 g |
| Carbohydrates | 3,1 g |
| of which sugars | < 0,5 g |
| Proteins | 9,4 g |
| Sodium | 2,1 g |
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