Crème de Caviar
New product
Pressed caviar is a legendary product. This traditional recipe concentrates all of caviar's power into a delicious, smooth paste. Packed with aromas and stronger flavoured than traditional caviar, it is ideal for caviar lovers and connoisseurs.
Features
Persistance
Fermeté
Espèce
Baerii
Conservation
Store between 0°C and + 4°C
Ingrédients
Sturgeon eggs, salt, preservative : E285.
Pressed caviar is a legendary product. This traditional recipe concentrates all of caviar's power into a delicious, smooth paste. Packed with aromas and stronger flavoured than traditional caviar, it is ideal for caviar lovers and connoisseurs.
Suggestion
(Re)-discover pressed caviar’s full-bodied flavour with this easy-to-use
traditional caviar paste. Try it on blinis, on warm, small halved potatoes, or on
toast soldiers for soft-boiled eggs.
It will also liven up your culinary preparations and sauces.
Nutritional Information Per 100g
| Nutritional information | Per 100g |
|---|---|
| Energie | 794 kJ / 190 kcal |
| Lipids | 10 g |
| of which trans fatty acids | 6 g |
| Carbohydrates | 0,9 g |
| of which sugars | 0,6 g |
| Proteins | 24 g |
| Sodium | 7,64 g |
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