Crème de Caviar
Pressed caviar is a legendary product. This traditional recipe concentrates all of caviar's power into a delicious, smooth paste. Packed with aromas and stronger flavoured than traditional caviar, it is ideal for caviar lovers and connoisseurs.
Features
Persistance
Fermeté
Espèce
Baerii
Conservation
Store between 0°C and + 4°C
Ingrédients
Sturgeon eggs, salt, preservative : E285.
Pressed caviar is a legendary product. This traditional recipe concentrates all of caviar's power into a delicious, smooth paste. Packed with aromas and stronger flavoured than traditional caviar, it is ideal for caviar lovers and connoisseurs.
Suggestion
Nutritional Information Per 100g
Nutritional information | Per 100g |
---|---|
Energie | 794 kJ / 190 kcal |
Lipids | 10 g |
of which trans fatty acids | 6 g |
Carbohydrates | 0,9 g |
of which sugars | 0,6 g |
Proteins | 24 g |
Sodium | 7,64 g |
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