Rillettes d'Esturgeon au Caviar
Sturgeon rillettes are the gourmet finishing touch to accompany your appetizers.
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Up to best-before date, in a cool, dry place. After opening, keep in a fridge and consume within 48 hr.
Sturgeon flesh (Acipenser spp.) (59%), cream, caviar (3.3%) (sturgeon eggs, salt, preservative : E285), breadcrumbs (wheat flour, sugar, vegetable oil (sunflower), yeast, salt, flour treatment agent: ascorbic acid), olive oil, salt, pepper.
Rillettes of sturgeon and caviar is a new take on the legendary sturgeon: the taste of the authentic sturgeon with subtle caviar roes in creamy rillettes.
Discover our collection: caviar, smoked sturgeon, truffonade, langoustines, yuzu.
Nutritional Information Per 100g
|Nutritional information||Per 100g|
|Energie||1163 kJ / 280 kcal|
|of which trans fatty acids||10 g|
|of which sugars||1,1 g|
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