Rillettes d'Esturgeon à la Truffonade
Sturgeon rillettes are the gourmet finishing touch to accompany your appetizers.
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Up to best-before date, in a cool, dry place. After opening, keep in a fridge and consume within 48 hr.
Sturgeon flesh (Acipenser spp.) (55.6%), cream, truffonade (5.5%) (mushrooms (Agaricus bisporus), sunflower oil, summer white truffle (Tuber aestivum vitt) (5%), porcini mushrooms (Boletus edulis), flavouring, aromatic plants, yeast extract, salt, pepper, sugar, natural flavouring), breadcrumbs (wheat flour, sugar, vegetable oil (sunflower), yeast, salt, flour treatment agent: ascorbic acid), olive oil, salt, pepper.
Rillettes of sturgeon and truffonade will surprise you: delicate sturgeon and a powerful truffonade flavor.
Discover our collection: caviar, smoked sturgeon, truffonade, langoustines, yuzu.
Nutritional Information Per 100g
|Nutritional information||Per 100g|
|Energie||1116 kJ / 269 kcal|
|of which trans fatty acids||9,8 g|
|of which sugars||1,1 g|
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