Rillettes d'Esturgeon à l'Esturgeon fumé
New product
Sturgeon rillettes are the gourmet finishing touch to accompany your appetizers.
Features
Conservation
Up to best-before date, in a cool, dry place. After opening, keep in a fridge and consume within 48 hr.
Ingrédients
Sturgeon flesh (Acipenser spp.) (40.6%), cream, sturgeon smoked with beech wood (21.7%), (sturgeon, sea salt, sugar, beech smoke), breadcrumbs (wheat flour, sugar, vegetable oil (sunflower), yeast, salt, flour treatment agent : ascorbic acid), olive oil, salt, pepper.
Rillettes of sturgeon and smoked sturgeon will inspire you to (re)-discover sturgeon a different way: a subtle combination of delicate sturgeon and smoked flavors.
Discover our collection: caviar, smoked sturgeon, truffonade, langoustines, yuzu.
Suggestion
Rillettes of sturgeon are the gourmet finishing touch to accompany your appetizers. Whether on the nice slice of farmhouse bread or accompanied by a delicious salad with vinegar dressing.
Nutritional Information Per 100g
| Nutritional information | Per 100g |
|---|---|
| Energie | 1203 kJ / 291 kcal |
| Lipids | 25 g |
| of which trans fatty acids | 11 g |
| Carbohydrates | 1,2 g |
| of which sugars | 1,1 g |
| Proteins | 13 g |
| Sodium | 1,47 g |
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