Rillettes d'Esturgeon à l'Esturgeon fumé
Sturgeon rillettes are the gourmet finishing touch to accompany your appetizers.
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Up to best-before date, in a cool, dry place. After opening, keep in a fridge and consume within 48 hr.
Sturgeon flesh (Acipenser spp.) (40.6%), cream, sturgeon smoked with beech wood (21.7%), (sturgeon, sea salt, sugar, beech smoke), breadcrumbs (wheat flour, sugar, vegetable oil (sunflower), yeast, salt, flour treatment agent : ascorbic acid), olive oil, salt, pepper.
Rillettes of sturgeon and smoked sturgeon will inspire you to (re)-discover sturgeon a different way: a subtle combination of delicate sturgeon and smoked flavors.
Discover our collection: caviar, smoked sturgeon, truffonade, langoustines, yuzu.
Nutritional Information Per 100g
|Nutritional information||Per 100g|
|Energie||1203 kJ / 291 kcal|
|of which trans fatty acids||11 g|
|of which sugars||1,1 g|
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