Rillettes d'Esturgeon à la Langoustine
New product
Sturgeon rillettes are the gourmet finishing touch to accompany your appetizers.
Features
Conservation
Up to best-before date, in a cool, dry place. After opening, keep in a fridge and consume within 48 hr.
Ingrédients
Sturgeon flesh (Acipenser baerii) (56%), cream, langoustines (Nephrops norvegicus) (8.4%, breadcrumbs (wheat flour, sugar, vegetable oil (sunflower), yeast, salt, flour treatment agent : ascorbic acid), olive oil, salt, pepper. This product contains sulfites. This product may contain nuts, eggs, sesame seeds, celery and mustard.
Rillettes of sturgeon and langoustines are the festive et gourmet detail for your appetizers: the subtlety of sturgeon and the delicateness of langoustine.
Discover our collection: caviar, smoked sturgeon, truffonade, langoustines, yuzu.
Suggestion
Rillettes of sturgeon are the gourmet finishing touch to accompany your appetizers. Whether on the nice slice of farmhouse bread or accompanied by a delicious salad with vinegar dressing.
Nutritional Information Per 100g
| Nutritional information | Per 100g |
|---|---|
| Energie | 1030 kJ / 248 kcal |
| Lipids | 18 g |
| of which trans fatty acids | 8,3 g |
| Carbohydrates | 5,3 g |
| of which sugars | 0,9 g |
| Proteins | 15 g |
| Sodium | 1,55 g |
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