Rillettes d'Esturgeon à la Langoustine
Sturgeon rillettes are the gourmet finishing touch to accompany your appetizers.
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Up to best-before date, in a cool, dry place. After opening, keep in a fridge and consume within 48 hr.
Sturgeon flesh (Acipenser spp.) (56%), cream, langoustine (Nephrops norvegicus) (8.4%, breadcrumbs (wheat flour, sugar, vegetable oil (sunflower), yeast, salt, flour treatment agent : ascorbic acid), olive oil, salt, pepper.
Rillettes of sturgeon and langoustines are the festive et gourmet detail for your appetizers: the subtlety of sturgeon and the delicateness of langoustine.
Discover our collection: caviar, smoked sturgeon, truffonade, langoustines, yuzu.
Nutritional Information Per 100g
|Nutritional information||Per 100g|
|Energie||1030 kJ / 248 kcal|
|of which trans fatty acids||8,3 g|
|of which sugars||0,9 g|
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