Bottarga
New product
Bottarga is another interpretation of the fish. Very present in the mediterranean cookings, its powerful and iodized taste will liven your appetizers and will shake up your dishes.
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Features
Conservation
Keep in a cool and dry place (+6°C to +8°C).
Ingrédients
Mullet roes, salt.
Bottarga is another interpretation of the fish. Very present in the mediterranean cookings, its powerful and iodized taste will liven your appetizers and will shake up your dishes.
Suggestion
In slices on bread or blinis, or use in cooking to accompany pastas, risottos and mash...
Nutritional Information Per 100g
| Nutritional information | Per 100g |
|---|---|
| Energie | 1692 kJ / 406 kcal |
| Lipids | 27,1 g |
| of which trans fatty acids | 6,5 g |
| Carbohydrates | 2,2 g |
| of which sugars | 0,8 g |
| Proteins | 39,1 g |
| Sodium | 4,38 g |
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