Jasmin
New product
Brand-new experience! Sturia Jasmin caviar is a unique slightly salty caviar.
Thanks to its low salt content and light maturing, this caviar develops fresh hazelnuts hints, characteristic of the Aquitaine terroir.
Its creamy roes and its delicate hints of fresh hazelnuts will delight every palate, from the enthusiast to the caviar lover.
Features
Persistance
Fermeté
Affinage
Espèce
Baerii
Conservation
Store between 0°C and + 4°C
Ingrédients
Sturgeon eggs, salt, preservative : E285.
Sturia Jasmin caviar is a unique slightly salty caviar.
Thanks to its low salt content and light maturing, this caviar develops fresh hazelnuts hints, characteristic of the Aquitaine terroir.
Its creamy roes and its delicate hints of fresh hazelnuts will delight every palate, from the enthusiast to the caviar lover.
Suggestion
Brand-new experience! Discover all the subtleties of this caviar by spoon tasting it on its own ; with a vintage dry white wine containing floral hints. This pairing will make the caviar's freshness even more sublime and will stimulate your senses...
Nutritional Information Per 100g
| Nutritional information | Per 100g |
|---|---|
| Energie | 1066 kJ / 256 kcal |
| Lipids | 15,6 g |
| of which trans fatty acids | 3,7 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,4 g |
| Proteins | 26 g |
| Sodium | 2,49 g |
No customer reviews for the moment.