Une alliance audacieuse et raffinée…
Pour réaliser le Rivière Sobacha, il vous faudra :
✨ 6cl d’infusion de sarrasin & poivre de Timut
✨ 1cl de sirop de rose
✨ 0,5cl de saumure de câpre
✨ 1cl de jus de tomate
Un mariage délicat où la douceur du sarrasin et la pointe acidulée de la saumure de câpre subliment les saveurs uniques de l’Oscietra Sturia.
Un plaisir à savourer sans modération !
***
A bold and refined alliance…
To make the Rivière Sobacha, you’ll need :
✨ 6cl infusion of buckwheat and Timut pepper
✨ 1cl rose syrup
✨ 0,5cl caper brine
✨ 1cl tomato juice
A delicate marriage of the sweetness of buckwheat and the tangy hint of caper brine that enhances the unique flavours of Sturia Oscietra.
To be appreciated without moderation !
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
