Caviar Pressé
Pressed caviar is a legendary product. This traditional recipe concentrates all of caviar's power into a delicious, smooth paste. Packed with aromas and stronger flavoured than traditional caviar, it is ideal for caviar lovers and connoisseurs.
6 months
48h/72h, working days
refrigerated
À propos de ce produit
Description
Pressed caviar is a legendary product. This traditional recipe concentrates all of caviar's power into a delicious, smooth paste. Packed with aromas and stronger flavoured than traditional caviar, it is ideal for caviar lovers and connoisseurs.
Tasting tips
(Re)-discover pressed caviar’s full-bodied flavour with this easy-to-use traditional caviar paste. Try it on blinis, on warm, small halved potatoes, or on toast soldiers for soft-boiled eggs. It will also liven up your culinary preparations and sauces.
Preservation tips
Store between 0°C and + 4°C
Features
Grain firmness
Grain persistence
Composition & nutritional values
Ingredients
Sturgeon eggs, salt, preservative : E285.
Nutritional information per 100g
| Nutrition information | Per 100g |
|---|---|
| Energy | 794 kJ / 190 kcal |
| Fat | 10 g |
| of which saturates | 6 g |
| Protein | 24 g |
| Carbohydrates | 0,9 g |
| of which sugars | 0,6 g |
| Salt | 7,64 g |