Jasmin Baerii
Brand-new experience! Sturia Jasmin caviar is a unique slightly salty caviar.
Thanks to its low salt content and light maturing, this caviar develops fresh hazelnuts hints, characteristic of the Aquitaine terroir.
Its creamy roes and its delicate hints of fresh hazelnuts will delight every palate, from the enthusiast to the caviar lover.
3 months
48/72h, working days
refrigerated
À propos de ce produit
Description
Sturia Jasmin caviar is a unique slightly salty caviar.
Thanks to its low salt content and light maturing, this caviar develops fresh hazelnuts hints, characteristic of the Aquitaine terroir.
Its creamy roes and its delicate hints of fresh hazelnuts will delight every palate, from the enthusiast to the caviar lover.
Tasting tips
Brand-new experience! Discover all the subtleties of this caviar by spoon tasting it on its own ; with a vintage dry white wine containing floral hints. This pairing will make the caviar's freshness even more sublime and will stimulate your senses...
Preservation tips
Store between 0°C and + 4°C
Species : Acipenser Baerii
Features
Lacté minéral
Asperge verte
Fleuri
Grain size
Grain firmness
Grain persistence
Composition & nutritional values
Ingredients
Sturgeon eggs, salt, preservative : E285.
Nutritional information per 100g
| Nutrition information | Per 100g |
|---|---|
| Energy | 1066 kJ / 256 kcal |
| Fat | 16 g |
| of which saturates | 3,7 g |
| Protein | 26 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,4 g |
| Salt | 2,6 g |
Which quantity?
How many guests?
Type of tasting
Recommended quantity
5g