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Sturia guides you

If you are new to the world of caviar, or if you are used to eating it... If you like strong or complex flavours.... If you want to discover new taste horizons, let us guide you!

  • Species
  • Maturation
  • Firmness
  • Persistence

A production in the respect of tradition

The production of caviar is carried out according to traditional know-how. The grains are delicately sieved by hand, washed in clear water, mixed with salt, then put into boxes, simply.... The maturation process then takes place naturally in our maturing chamber.

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