Les échanges gourmands signés Sturia : épisode 27 🎬
Formé dans des établissements étoilés à travers le monde, le chef Benoît Ligabue, puise son inspiration à la fois dans les traditions culinaires de son enfance et dans ses voyages. Il réinterprète les grands classiques avec une sensibilité contemporaine, faisant de chaque repas un moment d'exception 😍 Comment associe-t-il le caviar ? Réponse dans l'interview !
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Les échanges gourmands by Sturia: episode 27 🎬
Having trained in starred establishments around the world, chef Benoît Ligabue draws his inspiration from both the culinary traditions of his childhood and his travels. He reinterprets the great classics with a contemporary insight, making every meal a special moment 😍
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
Vintage
A gourmet and subtle caviar, with an iodized taste and notes of black olive.
