Les échanges gourmands signés Sturia : épisode 14 🎬
Aujourd'hui, nous vous emmenons dans les cuisines du restaurant Nabeno-Ism, à Tokyo, à la rencontre du chef Yuichiro Watanabe et de ses inspirations culinaires 🇯🇵 Son association parfaite avec du caviar est influencée par son pays d'origine, le Japon. Découvrez-la à travers cette interview ! 😍
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Les échanges gourmands by Sturia: episode 14 🎬
Today, we're taking you into the kitchens of Nabeno-Ism restaurant in Tokyo to meet chef Yuichiro Watanabe and his culinary inspirations 🇯🇵 His idea for the perfect caviar pairing is influenced by his home country, Japan.
Find out what it is in this interview! 😍
Classic Baerii
A gourmet caviar, with an iodized taste, characteristic of caviar.
Classic Baerii
A gourmet caviar, with an iodized taste, characteristic of caviar.
Classic Baerii
A gourmet caviar, with an iodized taste, characteristic of caviar.
Classic Baerii
A gourmet caviar, with an iodized taste, characteristic of caviar.
Classic Baerii
A gourmet caviar, with an iodized taste, characteristic of caviar.
Classic Baerii
A gourmet caviar, with an iodized taste, characteristic of caviar.
Classic Baerii
A gourmet caviar, with an iodized taste, characteristic of caviar.
Classic Baerii
A gourmet caviar, with an iodized taste, characteristic of caviar.
Classic Osciètre
A rich and milky caviar, with an iodized taste, characteristic of caviar.
Classic Osciètre
A rich and milky caviar, with an iodized taste, characteristic of caviar.
Classic Osciètre
A rich and milky caviar, with an iodized taste, characteristic of caviar.
Classic Osciètre
A rich and milky caviar, with an iodized taste, characteristic of caviar.
Classic Osciètre
A rich and milky caviar, with an iodized taste, characteristic of caviar.
Classic Osciètre
A rich and milky caviar, with an iodized taste, characteristic of caviar.
Classic Osciètre
A rich and milky caviar, with an iodized taste, characteristic of caviar.
Classic Osciètre
A rich and milky caviar, with an iodized taste, characteristic of caviar.
