Les échanges gourmands signés Sturia : épisode 16 🎬
Originaire d'Italie, Andrea Selvaggini a parcouru le monde pour parfaire sa cuisine, travaillant dans des restaurants étoilés aux côtés de chefs renommés. Au sein des restaurants Revier et Savage (Oslo), sa cuisine est un subtil mélange de tradition et d'innovation, où il transforme chaque ingrédient en véritable chef-d'œuvre. Le chef vous délivre ses secrets pour associer au mieux le caviar Sturia...
On ne vous en dit pas plus, découvrez sa recette dans l'interview ! 🤫
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Les échanges gourmands by Sturia: episode 16 🎬
Originally from Italy, Andrea Selvaggini has traveled the world to perfect his cooking, working in Michelin-starred restaurants alongside renowned chefs. At Revier and Savage (Oslo), his cuisine is a subtle blend of tradition and innovation, where he transforms every ingredient into a true masterpiece. Here, the chef shares his secrets for pairing Sturia caviar to perfection...
We won't tell you more, just discover his recipe in the interview! 🤫
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
Oscietra
A gourmet and harmonious Osetra caviar, with buttery, walnut and avocado notes.
