Les échanges gourmands signés Sturia : épisode 19 🎬
Passionné par la pêche depuis son enfance, David Gomes, Meilleur Ouvrier de France et poissonnier-écailler, transmet son amour du poisson et son exigence de qualité à travers la France 🇫🇷 Sa maîtrise des produits de la mer fait de lui une figure emblématique de la gastronomie française.
David Gomes nous dévoile sa sélection préférée de caviar Sturia... Avez-vous une idée ? 😉
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Les échanges gourmands by Sturia: episode 19 🎬
Passionate about fish since he was a child, David Gomes, Meilleur Ouvrier de France and fishmonger, spreads his love for fish and his demand for quality throughout France. His mastery of seafood makes him an emblematic figure of French gastronomy. David Gomes reveals to us his favourite selection of Sturia caviar...
Do you know what it could be? 😉
Origin
An authentic caviar, with character, with intense flavors, both woody and slightly peppery.
Origin
An authentic caviar, with character, with intense flavors, both woody and slightly peppery.
Origin
An authentic caviar, with character, with intense flavors, both woody and slightly peppery.
Origin
An authentic caviar, with character, with intense flavors, both woody and slightly peppery.
Origin
An authentic caviar, with character, with intense flavors, both woody and slightly peppery.
Origin
An authentic caviar, with character, with intense flavors, both woody and slightly peppery.
Origin
An authentic caviar, with character, with intense flavors, both woody and slightly peppery.
Origin
An authentic caviar, with character, with intense flavors, both woody and slightly peppery.
